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Tuesday, July 15, 2014

Hunan Style King Fish Head

Hunan style super spicy steamed Fish Head




When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. Hunan Mao's most famous dish is the spicy fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and it will be frosted with the chopped blend of dried, fresh and fermented chiles that give Hunanese cooking its reputation for head-snapping heat. The head is surprisingly meaty.


Recommended Hunan style restaurant :

Dongting King Fish Head Cuisine 洞庭鱼头王 (Dòng Tíng Yú Tóu Wáng)
(because this restaurant has many branches in Guangzhou city, so better ask your taxi driver/hotel staff to show you the nearest one)

The 2 branches that I know :

Near Sun Yat Shen University (Zhong Da Fabric Market)
洞庭鱼头王 
3层
78 怡乐路, 海珠区, 广州市, 广东省, 510220
Telp : 020 3431 7662


Near Ganding Subway Station (Computer Wholesale Market)
洞庭鱼头王
广东省广州市天河区龙口东路10号 ‎ 东北 12376 公里
Telp : 020 8753 8593




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