Above & Beyond
Exquisite Cantonese cuisine with stunning views of the Hong Kong skyline.
Address : 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Telp : +852 3400 1318
Price : HK$150 - $400
The panoramic view of Victoria Harbour from this Chinese spot on the 28th floor of the Hotel ICON (one of Kowloon's tallest Harbour front buildings) isn't the only thing demanding attention – the Sir Terence Conran decor is equally eye-catching, with its wooden panels; Peking Duck “three times” is a highlight of the Cantonese and Chinese-focused menu, while dim sum is the star at lunch.
The views alone are worth savouring at this much lauded Hotel Icon restaurant. If you dine during A Symphony of Lights (a visually stunning multimedia show on the iconic Victoria Harbour nightly at 8pm) make sure to request a table that offers you a prime view! But don't fill up on the breathtaking scenery because so much more awaits you. You'll dine in the unpretentious, streamlined Sir Terence Conran designed decor - picture rich wooden panels offset by the sparkling lights of the harbour outside. Above & Beyond is the type of restaurant that combines an intimate and inviting environment with stylish touches of simple elegance. The menu itself is an exercise in exquisite taste, confirmed by its three "fork and spoon" awards from Michelin. Choose from time-honoured dishes like crispy Hong Kong Style Peking Duck, Braised Imperial Bird's Nest, and Crispy Crab Claw with Shrimp Mousse. Above & Beyond offers diners a taste of indulgence with traditional dishes you'll recall from your childhood. Chef Joseph Tse has a light hand with the seasoning, and each classic plate has delicately balanced flavours meant to evoke happy memories.
Photo courtesy :http://www.hotel-icon.com/dining.aspx#/green
Grissini
Exquisite Italian cuisine with equally enchanting Hong Kong harbour views
Address :
2/F, Grand Hyatt Hotel, 1 Harbour Rd., Wan Chai,
Telp : 2584- 7722
Website : www.hongkong.grand.hyattrestaurants.com.
MTR: Wan Chai
Price : HK$400 - $800
From the beautiful parquet floors and the marble columns to the views of the harbor and the impeccable service, Grissini's, which is located in the opulent Grand Hyatt, exudes style and class. The menu features a wide range of traditional Italian favorites, and Milanese cuisine is their specialty. Among the more popular dinner dishes are the filet of sea bass, osso bucco, and lobster ravioli -- each carefully prepared with the freshest ingredients. A business lunch is available from Monday to Friday, and a special brunch is available on Sunday.
Photo courtesy :http://www.hongkong.grand.hyattrestaurants.com/grissini/default-en.html
Tapagria
TAPAGRIA is a glamorous tapas and Sangria bar that transforms into a late night dance lounge with DJs after 10:30pm every Friday and Saturday.
Address: L18, The One, 100 Nathan Road, Tsim Sha Tsui, Kowloon
Website: http://www.tapagria.hk/
Price : HK$150 - $400
The curved wine bar wraps around an open tapas kitchen, and among quirky design elements, sculptural dining chairs and bar stools pay homage to the legendary Catalan architect Gaudi.
One of Hong Kong’s most extensive Sangria menus lists over 65 varieties of fruit flavours mixed with Red, White, Rosé, Cava and Cava Rosé wine. There is a magnificently seductive outdoor lounge terrace, perfect for chilling-out over cocktails while admiring Hong Kong’s stunning skyline.
Signature dish: variety of tapas, sangrias and wines
One of Hong Kong’s most extensive Sangria menus lists over 65 varieties of fruit flavours mixed with Red, White, Rosé, Cava and Cava Rosé wine. There is a magnificently seductive outdoor lounge terrace, perfect for chilling-out over cocktails while admiring Hong Kong’s stunning skyline.
Signature dish: variety of tapas, sangrias and wines
Photo courtesy : http://www.afoodieworld.com/foodie/3750-tapagria
